WAKUDA Announces Japanese-Inspired Mother’s Day Specials

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WAKUDA Dining Room.
(Photo Courtesy of 50 Eggs Hospitality Group)

WAKUDA ANNOUNCES JAPANESE-INSPIRED MOTHER’S DAY SPECIALS

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LAS VEGAS (April 2025) – On Sunday, May 11, WAKUDA, the elevated Japanese restaurant from 50 Eggs Hospitality Group and Michelin-star chef Tetsuya Wakuda, invites guests to celebrate the mothers in their lives with elegant culinary touches and refined Japanese flavors. 

Guests can toast to Mother’s Day with the Strawberry French 75, a seasonal cocktail crafted with fresh strawberries, lemon, honey syrup, Aperol, Awayuki Strawberry Gin and topped with prosecco ($22). For dessert, indulge in the raspberry mille crepe cake, delicately layered with strawberry cream and served with vibrant yuzu macaroons ($25).

In addition to these limited-time specials, WAKUDA’s signature menu offers a range of upscale, contemporary Japanese dishes that blend time-honored techniques with modern innovation. Guests can savor beautifully plated sashimi specialties such as the kanpachi carpaccio and king salmon truffle, or enjoy hot dishes such as the rich and flavorful seabass miso and the duck on the rocks. WAKUDA’s sushi selection also features bold and luxurious offerings, including aburi New Zealand king salmon, Japanese A5 wagyu and uni with wasabi and marinated egg.

“WAKUDA offers a dining experience that feels both luxurious and personal—making it the perfect place to celebrate Mother’s Day,” said Andy St. John, director of operations, WAKUDA. “From meticulously crafted dishes to an atmosphere that feels effortlessly elegant, it’s where unforgettable moments with mom are made.”

Guests are encouraged to reserve their tables early to ensure a spot for this unforgettable Mother’s Day experience. WAKUDA is open 5 p.m. to 11 p.m. daily and located inside The Venetian Resort Las Vegas at 3325 South Las Vegas Blvd. To make reservations, click here. 

ABOUT WAKUDA
WAKUDA at The Venetian Resort Las Vegas provides a bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, Michelin-star chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art. Chef Tetsuya’s team crafts pristine moments of culinary beauty, harnessing the tension between what is time-honored and what is possible. With seating offered in the dining room, on the terrace overlooking Las Vegas Boulevard, at the sushi bar and in the intimate Omakase room, WAKUDA invites culinary enthusiasts to embark on a elevated experience like none other. For more information, go to wakudajapanese.com or follow on Facebook, Instagram and TikTok @WAKUDAVegas.

ABOUT 50 EGGS HOSPITALITY GROUP
Baked in 2001, 50 Eggs Hospitality Group owns and operates a multi-faceted, full-service culinary and hospitality firm. Based in South Florida and founded by chief executive officer and restaurateur John Kunkel, 50 Eggs Hospitality Group owns and drives the creativity behind some of the country’s popular restaurants. Las Vegas’ concepts include Wakuda, Chica and Golden Gai Cocktail Club. For more information, visit 50eggsinc.com or follow on Facebook and Instagram.

ABOUT THE VENETIAN RESORT LAS VEGAS
The Venetian Resort Las Vegas features all-suite accommodations across The Venetian and The Palazzo. The iconic resort’s experience is marked by a commitment to sophisticated play and light-hearted luxury, with world-class restaurants from celebrated chefs including Cote by Simon Kim, Bazaar Meat by José Andrés, and Southern California favorite Gjelina; the rejuvenating Canyon Ranch spa + fitness; a five-acre pool and garden deck inspired by the Italian Riviera including TAO Beach Dayclub, a Balinese-inspired tropical oasis; two landmark casinos and a poker room; Voltaire, a destination nightlife venue that blurs the lines between and intimate club and is home to the Queen of burlesque, Dita Von Teese; concert and non-stop entertainment including master illusionist Shin Lim; TAO Nightclub, and unparalleled retail experiences at Grand Canal Shoppes. 

A premier events and conference center, the resort is home to more than 2.25 million square feet of meeting, exposition, and convention space. The Venetian Resort’s brand-new loyalty program, Venetian Rewards, offers resort-wide earning and redemption for gaming play, including slots and tables, as well as experiential spend, such as dining, entertainment, hotel reservations, and more. 

The Venetian Resort Las Vegas is the only place fans can get the full experience of Sphere at The Venetian with concert and hotel packages including preferred seating. Sphere is a next-generation venue that will redefine the future of live entertainment.

The Venetian® and other trademarks are used under license. The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

MEDIA CONTACTS:
Desiree Vontur, Erika Pope
The Vox Agency
desiree@thevoxagency.com, erika@thevoxagency.com
(702) 569-0616, (702) 249-2977

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