FOR IMMEDIATE RELEASE
Balla’s Prime Bone-In Ribeye.
(Photo courtesy of SAHARA Las Vegas)
BALLA ITALIAN SOUL INSIDE SAHARA LAS VEGAS ANNOUNCES EXCLUSIVE OFFERINGS FOR LOCALS, INDUSTRY PROFESSIONALS
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LAS VEGAS (July 2023) – Balla Italian Soul inside SAHARA Las Vegas announces exclusive offerings for Nevada locals and industry professionals, including half off steaks and wine on select days as well as other VIP perks. Available now with proof of a valid Nevada or industry I.D., the complete list of promotions follows.
50% Off Steaks Every Tuesday
Locals and industry professionals are invited to savor Balla’s selection of premium steaks for 50% off every Tuesday. This includes the 22-ounce bone-in ribeye with roasted garlic and rosemary (regularly available for $90) as well as the 16-ounce New York strip with dried tomato and salsa verde (regularly available for $64). Flat iron and other featured steaks brought in weekly will also be available.
50% Off All Bottles of Wine Every Wednesday
Offering an eclectic, Euro-centric wine list, locals and industry professionals can take advantage of 50% off all bottles of wine every Wednesday. Balla’s wine menu includes sommelier-selected varieties, handpicked bottles from northern, central and southern Italy and more.
VIP Local Card
Following an initial dining experience at Balla, locals and industry professionals can receive a VIP Local Card which provides access to premier experiences and offers for future visits. Perks include personal tableside visits from the manager as well as access to wines with special pricing, featured menu items not available to the general public and upcoming seasonal items. Complimentary dishes and drinks may also be offered with the VIP Local Card, including limoncello, bread service, bottled water, appetizers and more to create a truly exclusive experience.
Balla Italian Soul is open nightly for dinner service from 5 to 10 p.m. For more information or to make a reservation, click here.
ABOUT BALLA ITALIAN SOUL
The newest restaurant from James Beard Award Winner Chef Shawn McClain and McClain Camarota Hospitality Group, Balla Italian Soul celebrates the ingredient-driven flavors of the Italian coast. The energetic new restaurant at SAHARA Las Vegas leads with bold flavors, bright colors and a relaxed Mediterranean vibe. Follow Balla Italian Soul on Instagram and Facebook for updates.
ABOUT SAHARA LAS VEGAS
SAHARA Las Vegas is an all-encompassing resort and casino with 1,613 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, AZILO Ultra Pool, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; famed Philadelphia sports bar Chickie’s & Pete’s; The Noodle Den; CASBAR Lounge; Uno Más; Prendi; The Tangier; Zeffer’s and James Beard award-winning Chef Shawn McClain’s Balla. SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, which gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.
MEDIA CONTACTS
SAHARA Las Vegas:
Desiree Vontur/Erika Pope
The Vox Agency
desiree@thevoxagency.com, erika@thevoxagency.com
(702) 569-0616, (702) 249-2977
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Posted By
Vox Interns
Categories
Community & Non-Profit, Dining & Cocktails, Newsroom