FERRARO’S TO HOST FEAST OF THE SEVEN FISHES CHRISTMAS EVE DINNER, DEC. 24

FOR IMMEDIATE RELEASE

  Pictured: Interior of Ferraro’s Ristorante.
(Photo courtesy of Ferraro’s)

FERRARO’S TO HOST FEAST OF THE SEVEN FISHES CHRISTMAS EVE DINNER, SATURDAY, DEC. 24

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LAS VEGAS (November 2022) – Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Saturday, Dec. 24. The five-course dinner will feature fresh seafood selections with Italian flare. 

The Christmas Eve menu is priced at $125 per person. Children 12 and under dining at Ferraro’s on Dec. 24 can also enjoy selections from the restaurant’s children’s menu.

The full Christmas Eve menu follows:

First course – Choose two of the following:

• Cozze in Brodetto – Mediterranean mussels, spicy tomato broth
• Capesante Scottate – Two colossally sized seared scallops, butternut squash purée, crispy pancetta, English peas, pine nuts
• Crudo di Tonno – AAA-grade Ahi tuna, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt, lemon and orange zest, Calabrese chili oil, miso greens
• Torta di Granchio – Jumbo lump crab cake, mustard sauce 

Second course – Choose one of the following: 

• Insalata di Mare – Squid, shrimp, scallops, vegetables, herbs, lemon
• Fritto Misto – Fried squid, scallops, shrimp, vegetables

Third course – Choose one of the following: 

• Ravioli di Aragosta – Lobster ravioli, butter, sage sauce, Maine lobster meat, asparagus
• Risotto Aragosta – Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

Fourth course – Choose one of the following: 

• Sogliola al Capperi – Oven-roasted Holland Dover sole de-boned tableside, lemon, butter, white wine, capers, roasted potato, grilled asparagus ($10 upcharge)
• Salmone – Scottish salmon, roasted red pepper sauce, Venere wild Italian rice, asparagus 
• Merluzzo d’ Alaska Al Tartufo – Black Alaskan cod, prosecco black truffle sauce, spinach, roasted potatoes, shaved black truffles
• Spaghetti Scoglio – Spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomatoes

Fifth course- Choose one of the following:

• Cannoli 
• Tiramisu
• Pistachio passion

The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18 percent gratuity and parties of 12 or more will be charged a 20 percent gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.

Ferraro’s hours of operation on Saturday, Dec. 24 will be from 4 to 10 p.m. The regular dinner menu will also be available.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Founded in 1985, Ferraro’s Ristorante is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For current hours, click here. For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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