Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)
FERRARO’S RISTORANTE TO HOST EXCLUSIVE TRUFFLE DINNER FEATURING LA SPINETTA WINES, WORLD-CLASS WINEMAKER GIORGIO RIVETTI,
WEDNESDAY, OCT. 23
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LAS VEGAS (October 2024) – Ferraro’s Ristorante invites guests to an unforgettable evening of indulgence on Wednesday, Oct. 23, at 6:30 p.m., for an exclusive truffle dinner featuring the world-renowned wines of La Spinetta. Making this evening truly remarkable, Giorgio Rivetti, one of Italy’s premier winemakers and the owner of La Spinetta, will be in attendance for one night only.
La Spinetta is one of Italy’s most prestigious wineries, renowned for producing exceptional, high-quality wines reflecting the distinct character of the Piedmont and Tuscany regions. At this extraordinary dinner, guests will savor exceptional wines whose prices range from $500-$700 per bottle, paired with the finest Italian white and black truffles. In addition to La Spinetta’s celebrated wines, the evening will also showcase Rivetti’s sparklingwines from his Contratto winery, which rivals the best Champagnes of France.
Guests will begin the tasting with a welcome toast featuring Alta Langa “For England” Pas Dosé 2017, an elegant sparkling wine with notes of green apple and citrus zest. Next is the Timorasso 2022, offering a vibrant and complex palate with notes of ripe pear, white peach and golden apple, balanced by bright acidity and a refreshing citrus finish. Third on the menu is the Bordini 2020, featuring rich aromas of red cherry, plum and wild berries, complemented by dried herbs, tobacco and silky tannins. Fourth is Barbaresco Starderi 2015, a bold and expressive wine featuring concentrated flavors of dark cherry and blackberry, with earthy undertones and hints of licorice. Fifth, the Campe 2007 is a powerful Barolo offering intense dark fruit flavors such as black cherry and fig, alongside earthy tobacco and truffle notes. Lastly, Moscato d’Asti Biancosoprano 2023 offers a fragrant and lightly effervescent wine with aromas of ripe peach.
“Italian white truffles are widely regarded as the most distinctive of all truffles, so we look forward to serving each guest three decadent dishes with the season’s most indulgent ingredient,” said Mimmo Ferraro, executive chef, Ferraro’s. “Combining this rare and highly sought-after ingredient with the finest wines from La Spinetta will create an unforgettable culinary experience.”
The full menu of wine and food pairings follows:
Welcome toast featuring “For England” Pas Dosé 2017.
Timorasso 2022
Risotto alla Zucca
Butternut squash risotto, seared scallops, stracciatella, Saba, squash blossoms, black truffle
Carpaccio di Wagyu
Wagyu carpaccio, Enoki mushroom, Parmigiano Reggiano, citrus aioli, cured egg yolk, micro greens, white truffle
Barbaresco, Starderi 2015
Agnolotti di Coniglio
Rabbit ravioli, Parmigiana reduction, leeks, white truffle
Campe 2007
Cinghiale Brasato
Braised wild boar, goat cheese polenta, fennel, white truffle
Moscato 2023
Paired with Rosalba’s assortment of Italian cookies
Tickets for the all-inclusive experience are $350 per person plus tax and gratuity. Space is limited. A credit card is required to make reservations. To RSVP, please call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977
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Posted By
Vox Interns
Categories
Dining & Cocktails, Luxury, Newsroom