Ferraro’s Ristorante Announces Return Of “Summer In Italy” Four-Course Dining Special

FOR IMMEDIATE RELEASE

Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES RETURN OF “SUMMER IN ITALY”
FOUR-COURSE DINING SPECIAL

Exquisite Culinary Experience Available Beginning Monday, June 16

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LAS VEGAS (April 2025) – Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a season-long celebration of authentic Italian cuisine featuring summer’s freshest ingredients prepared by executive chef Mimmo Ferraro. From Monday, June 16 through Monday, Aug. 25, Las Vegas locals and visitors alike can dive into a tempting four-course dinner for $69 per person, plus tax and gratuity. The culinary experience features Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pastas, all-natural meats and seafood and more.

“This year marks an exciting evolution for ‘Summer in Italy’ as we open the experience to not only locals but also out-of-state visitors,” said Mimmo. “Each course is a tribute to the summer season in Italy—crafted with intention, rooted in tradition and elevated for today’s palate.”

The complete “Summer in Italy” dinner menu follows:

Antipasti (Choose One)

• Fiori di Zucca Sorrento – Zucchini blossoms, ricotta, light white wine
• Vitello Tonnato – Chilled roasted veal, tuna sauce, capers
• Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint
• Burrata – Burrata, blueberry compote, arugula
• Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes

Primi (Choose One)

• Gnocchi alla Norma – House-made dumplings, cherry tomatoes, eggplant, ricotta salata
• Spaghetti con Vongole – Homemade spaghetti, clams, white wine, garlic, parsley
• Spaghetti con Pomodori Pachino e Stracciatella – Homemade spaghetti, fresh Pachino tomatoes, basil, garlic, soft cheese
• Fettuccine alla Nerano – Fettuccine, zucchini, garlic, lemon, basil
• Featured Ravioli – Ask server for the ravioli of the day

Secondi (Choose One)

• Salmone Pistachio – Salmon, pistachio pesto risotto, cherry tomatoes
• Pollo Milanese – Pounded, breaded chicken breast, bruschetta, basil, cherry tomatoes, Parmigiano Reggiano, lemon
• Vitello con Carciofi e Limone – Veal scaloppine, artichoke hearts, lemon, white wine
• Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce
• Petite Filetto di Manzo – 6-ounce Butcher’s Block Prime Filet Mignon, porcini mushroom sauce, spinach, potato purée
• Osso Buco – Veal shank braised in red wine reduction served with saffron risotto ($14 upcharge)

Dolce (Choose One)

• Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
• Cannoli – Pastry shell, sweet and creamy pistachio filling
• Tiramisu – Lady fingers, mascarpone cheese, espresso
• Gelato – Ask server for flavors 

“Summer in Italy” will be available to all guests daily from 4 p.m. to closing. To make reservations, please call (702) 364-5300 or click here to book online.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Ferraro’s has also been designated as a 2024 OpenTable “Diners’ Choice” Award recipient as well as a 2024 Tripadvisor “Travelers’ Choice” Best of the Best Award recipient, placing them in the top 1% of restaurants globally. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.

Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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