Ferraro’s Ristorante Announces Return Of “Summer In Italy” Dining Special For Nevada Locals

FOR IMMEDIATE RELEASE 

Pictured:  Executive Chef Mimmo Ferraro.
(Photo Courtesy of Ferraro’s) 

FERRARO’S RISTORANTE ANNOUNCES RETURN OF “SUMMER IN ITALY” FOUR-COURSE DINING SPECIAL FOR NEVADA LOCALS 

Exquisite Culinary Experience Available Beginning Monday, June 17 

Click Here for Downloadable, High-Res Photos 

LAS VEGAS (May 2024) – Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a celebration of authentic Italian cuisine and the best of seasonal flavors prepared by Executive Chef Mimmo Ferraro. From Monday, June 17 through Sunday, Sept. 8, locals presenting a valid Nevada I.D. can dive into a tempting four-course dinner for $69 per person, plus tax and gratuity. The culinary experience features Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pastas, all-natural meats and seafood and more. 

“This year’s ‘Summer in Italy’ menu is a culmination of our passion for Italian cuisine and the seasonal bounty that summer brings,” said Mimmo. “We’ve meticulously crafted each dish to showcase the depth and variety of flavors that Italy has to offer, providing a unique culinary adventure right here in Las Vegas.”  

The complete “Summer in Italy” dinner menu follows: 

Antipasti (Choose One) 

• Fiori di Zucca Sorrento – Ricotta, light white wine 
• Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon 
• Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint 
• Mozzarella di Bufala – Buffalo mozzarella, grilled zucchini, pistachio pesto 
• Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes 

Primi (Choose One) 

• Gnocchi – House-made dumplings, pistachio pesto, roasted tomatoes 
• Fettuccine alla Nerano – Fettuccine, zucchini, garlic, lemon, basil 
• Spaghetti con Vongole – Homemade spaghetti, clams, mussels, white wine, garlic, parsley 
• Spaghetti con Pomodori Pachino e Burrata – Fresh Pachino tomatoes, basil, garlic, soft cheese 
• Featured Ravioli – Ask server for the ravioli of the day 

Secondi (Choose One) 

• Grigliata Mista di Pesce – Grilled salmon, shrimp, scallop, asparagus, roasted potatoes 
• Pollo Milanese – Pounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon  
• Vitello con Carciofi e Limone – Veal scaloppine, artichoke hearts, lemon, white wine 
• Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce 
• Petite Filetto di Manzo – 6-ounce filet mignon, red wine reduction, spinach, potato purée  

• Osso Buco – Veal shank braised in red wine reduction served with saffron risotto ($12 upcharge) 

Dolce (Choose One) 

• Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust 
• Cannoli – Pastry shell, sweet and creamy pistachio filling 
• Tiramisu – Lady fingers, mascarpone cheese, espresso 
• Gelato – Ask server for flavors  

Only one Nevada I.D. per table is required in order to receive the “Summer in Italy” special. Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online. 

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. 

Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits. 

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com. 

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977 

#    #    #