FERRARO’S RISTORANTE ANNOUNCES MAY 20 TASTE & LEARN

FOR IMMEDIATE RELEASE

Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES MAY 20 TASTE & LEARN
FEATURING WINES FROM MASTROBERARDINO

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LAS VEGAS (March 2023) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, May 20 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s Executive Chef Mimmo Ferraro.

The May Taste & Learn event spotlights wines from Mastroberardino. The Mastroberardino family’s wine making traditions date back to the mid-18^th century in the village of Atripalda, Italy. Today, the ancient cellars still stand as Mastroberardino continues to produce some of the world’s most exclusive wines made with the notable vines of Irpinia and Campania, Italy.

Taste & Learn attendees will begin the tasting with Fiano di Avellino, a bright white wine with aromas of pear, pineapple, toasted nuts, honey and spring flowers. Second on the menu is the Aglianico Irpinia, an elegant ruby red wine with intense aromas of black cherry, blackberry and spices. Next, the Aglianico “Mastro” Campania offers notes of strawberries and violet flowers with a smooth, medium-bodied finish. Lastly, guests will conclude the tasting with “Naturalis Historia” Taurasi DOCG, a warm red wine pairing perfectly with pasta and braised meat.

“Mastroberardino is one of the great leaders in Italian viticulture,” said Mimmo Ferraro, executive chef, Ferraro’s. “For more than 10 generations, their family has carried on the great tradition of red and white winemaking in Southern Italy.”

The full menu of wine and food pairings follows:

Fiano di Avellino 2020
Mezze Maniche al Salmone
Short tube pasta, Scottish salmon, fresh herbs, mascarpone, crispy leeks

Aglianico Irpinia 2018
Sformato di Ricotta e Spinaci
Spinach and ricotta flan with Pecorino sauce

Aglianico “Mastro” Campania 2019
Salsiccia Calabrese e Lenticchie
Spicy Calabrese sausage, lentil ragù

“Naturalis Historia” Taurasi DOCG 2015
Osso Buco Milanese con gremolada
Mini braised veal shank, saffron risotto, green sauce

Tickets for the all-inclusive experience are $110 per person and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro’s Ristorante. Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award for wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.

Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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