FERRARO’S RISTORANTE ANNOUNCES TASTE & LEARN FEATURING WINES

FOR IMMEDIATE RELEASE

Guests enjoying Taste & Learn at Ferraro’s.
(Photo courtesy of Ferraro’s)

 FERRARO’S RISTORANTE ANNOUNCES MARCH 25 TASTE & LEARN
FEATURING WINES FROM TENUTA DI ARCENO

 Click Here for High-Res Photos

LAS VEGAS (February 2023) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, March 25, at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro.

The March Taste & Learn event spotlights wines from Tenuta di Arceno. Located on an ancient Tuscan estate, the winery offers a diverse portfolio of high-quality wines made from native Sangiovese grapes as well as other international varieties. Since the 16^th century, the winemakers of this region have distinguished themselves as some of the world’s greatest producers of red wine.

Taste & Learn attendees will begin the tasting with the Chianti Classico Riserva, a dark red wine with a perfect balance of rich fruit and velvety tannins. Second on the menu is the Strada al Sasso Chianti Classico Gran Selezione, a complex red wine saturated with dark fruit and roasted coffee beans. Next, the Valadorna Super Tuscan offers hints of chocolate and dried rose petals. Guests will conclude the tasting with the Arcanum Cabernet Franc, a fragrant blend of plums, sweet mint, sage and thyme.

“Red wine lovers will particularly enjoy the March Taste & Learn featuring four of the most notable red wines from Tuscany,” said Gino Ferraro, owner, Ferraro’s. “Each tasting includes exquisitely prepared dishes by Chef Mimmo Ferraro to round out the experience.”

The full menu of wine and food pairings follows:

Chianti Classico Riserva 2017
Affettati e Formaggi
Assortment of Italian cold cuts and cheeses with Grissini

Strada al Sasso Chianti Classico Gran Selezione 2018
Parmigiana di Melanzane
Traditional eggplant Parmigiana

Valadorna Super Tuscan 2016
Ravioli di Cinghiale
Wild boar ravioli with brown butter, demi, Parmigiano Reggiano

Arcanum Cabernet Franc 2016
Filetto di Agnello
Lamb loin with charred onion, Valdarona reduction, broccolini, Tuscan smashed potato

Tickets for the all-inclusive experience are $110 per person and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Founded in 1985, Ferraro’s Ristorante is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For current hours, click here. For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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