FERRARO’S ITALIAN RESTAURANT & WINE BAR TO REOPEN FOR DINNER FRIDAY, MAY 15

FOR IMMEDIATE RELEASE

Gino and Rosalba Ferraro, owners, Ferraro’s Italian Restaurant & Wine Bar
(Photo courtesy Chris Wessling for Ferraro’s)

FERRARO’S ITALIAN RESTAURANT & WINE BAR TO REOPEN FOR DINNER, INTRODUCE FAMILY-STYLE TAKEOUT MENUS BEGINNING FRIDAY, MAY 15

Click Here for Downloadable Photos

 LAS VEGAS (May 2020) – Ferraro’s Italian Restaurant & Wine Bar will reopen for dinnertime dine-in and takeout on Friday, May 15, at 4 p.m. Daily dinner hours will be 4 p.m. to midnight until further notice.

With four new individual and family-style takeout dinner options, as well as a dine-in menu featuring many of Ferraro’s most beloved signature dishes, Ferraro’s looks forward to welcoming patrons again.

“By streamlining our menu, we have not only been able to lower our prices, but also introduce takeout options giving our locals new choices to reflect our current times,” says Gino Ferraro, owner, Ferraro’s Italian Restaurant & Wine Bar. “On behalf of all of us, we have missed you tremendously and can’t wait to see you again.”

Dine-in guests can look forward to indulging in favorites such as Ferraro’s Lasagna alla Gino, Gnocchi with house pomodoro sauce and a seasonal Branzino dish, where grilled Mediterranean Sea bass comes with English peas, fava beans, artichoke and pistachio oil.

Meantime, Ferraro’s brand-new to-go menu introduces two-, three- and four-course takeout menus, along with a family-style option for four to six people. Single-serving menus start at $25 per person (Ferraro’s Salad or soup of the day, Pollo Piccata or Parmigiana with mixed vegetables); $40 per person (Caesar salad or Pasta e Fagioli soup, half-order Spaghetti and Meatballs, Chicken Marsala or
Grilled Salmon, mixed vegetables and roasted potato) and $50 per person (Insalata Mimmo, Spinach Ravioli in butter and sage sauce, Vitello Piccata or Branzino, sautéed spinach and roasted potato, Tiramisu).

The family-style special, including five courses designed to serve four to six people, costs $150 and includes Salsiccia Calabrese and Rapini, Ferraro’s Salad, Rigatoni Bolognese, Pollo Parmigiana and Tiramisu.

To make reservations or to order takeout, click here or call (702) 364-5300.

PUBLIC HEALTH NOTCIE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

 ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

SOCIAL MEDIA LINKS:
www.Facebook.com/FerrarosLV
Twitter and Instagram: @FerrarosLV

#    #    #