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The Silver Slipper, one of the Neon Museum’s most iconic signs has been restored to its original color combination as the result of a recent repainting.
The Mob Museum introduced guided presentations in The Underground Distillery every Thursday through Saturday, 11 a.m. to 3 p.m. At the top of every hour, guests can attend a 10-minute presentation about the distillation process and participate in a moonshine-sampling experience. All ages are welcome to attend the presentation, but guests must be 21 or older to sample the moonshine.
Parry Lodge, “home to the stars” in Utah’s “Little Hollywood” of Kanab, Utah, announces a new getaway package, “Base Camp to Adventure.” Kanab makes an excellent base for visiting spectacular landscapes. Situated in the heart of downtown Kanab, Parry Lodge offers quaint, comfortable accommodations in the center of it all.
Summer vacationers can now book flexible, four-seater, open-air, side-by-side tours or reserve the vehicles for self-guided excursions.
Known as the backdrop for the iconic TV show, “Dallas,” Southfork Ranch has evolved into one of the Southwest’s most attractive meetings and events venues
The National Museum of Organized Crime and Law Enforcement, announces its ongoing Happy Hour program in The Underground speakeasy exhibition. The speakeasy’s full-service bar purveys not only house-distilled moonshine and craft beer, but also wines by the glass, non-alcoholic beverages and—of course—a tempting array of authentic, Prohibition-inspired cocktails.
The Underground, The Mob Museum’s new Prohibition history exhibition featuring a speakeasy and distillery, introduces the “Knightcap,” its first cocktail in honor of the extraordinary Vegas Golden Knights. National Moonshine Day, June 7, coincides with Game Five of the Stanley Cup Finals and this moonshine-based cocktail will be available.
Be the first to experience the brand-new Buck Wild Hummer Tours, created to provide unforgettable excursions for all ages.
Andre’s take on high tea is a welcomed complement to the bistro’s modern French cuisine and features tea, sandwiches, classic pastries and desserts.
Miss Piggott’s (Not-So) Nice Cream Pop-up Parlor will celebrate National Ice Cream Month by serving macabre and nightmarish ice cream adorned with the most creepy, crawly and terrifying toppings imaginable.