We are currently seeking a full-time account executive. The ideal candidate will understand public relations and marketing with a basic media understanding.
Mormon Lake Lodge, located amidst the largest grove of Ponderosa pines in Northern Arizona’s Coconino National Forest, introduces “Giddyap Mountain Getaway” packages for the summer travel season. Only 2.5 hours from the Phoenix Valley, Mormon Lake Lodge provides a refreshing destination away from the heat.
The Neon Museum is pleased to announce the recent hiring of Bruce Spotleson as vice president of fund and partner development. In this role, Spotleson will be driving corporate and individual support for the organization.
The Neon Museum announces its summer 2019 Hot Yoga in the Boneyard calendar schedule. The one-hour sessions will take place over the course of three month
Because you people like rats in your cocktails (gross!) and The San Francisco Dungeon likes to sell tickets, they have added shows for this week’s launch of Rat Bar. The pop-up begins this Thursday, June 13 through Saturday, June 15 with availability beginning each night at 7 p.m. Price is $49.99 per person and you can click here for information regarding available dates and times and to book reservations.
Hospitality Boulevard’s two Las Vegas restaurants: Smoked Burgers & BBQ at The Forum Shops and Maxie’s at The LINQ Promenade announce Father’s Day specials.
Lip Smacking Foodie Tours expands its award-winning group culinary experience to coastal Santa Monica, California offering a new tour designed specifically for private and corporate groups. Each Lip Smacking Foodie Tour escorts groups to up to four restaurants, with each restaurant presenting an array of its most distinctive dishes to all guests.
Grand Canyon Group, whose brands include Papillon Grand Canyon Helicopters, Grand Canyon Scenic Airlines, Buck Wild Grand Canyon Hummer Tours and Grand Canyon Coaches, announces its new vice president of sales, Kidist Grznar.
Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste and Learn of summer to take place Saturday, June 22 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.
This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. The Summer Regional Menu Series will launch June 14, continue through September 6 and be available every night of the week.
