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Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to The Santa Lucia Highlands, the finest wine region in California.
Beginning this weekend, Acres Cannabis (2320 Western Ave.) and Curaleaf Boulevard (1736 S. Las Vegas Boulevard) dispensaries will launch Curaleaf After Dark, the new after-hours event with special discounts, offers and entertainment that will take place every weekend.
This summer,  Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series.
The Vox Agency, the agency specializing in public relations, digital marketing and brand building for attractions, destination dining, health and lifestyle and non-profit organizations, announces its new client: Desert Ranch Experience by Camel Safari.
The Mob Museum, The National Museum of Organized Crime and Law Enforcement, offers safe, exclusive event spaces for private groups up to 50 in compliance with public health and safety guidelines.
Desert Ranch Experience by Camel Safari introduces three brand-new daytime and overnight “Glamping” packages for adults and families featuring accommodations in authentic Mongolian gers, catered food and beverage, exotic desert animal encounters, educational tours and more.
University Gateway, the pioneering mixed-use residential, retail and office project on Maryland Parkway adjacent to UNLV, announces the opening date for its two newest eateries: Pizza Forte and Sushi Joe’s will both open Aug. 1.

The Mob Museum’s Hand Sanitizer (Photo Courtesy of The Mob Museum)

THE MOB MUSEUM ADDS HAND SANITIZER PRODUCTION TO ITS OPERATION, DONATES PRODUCT TO LOCAL NON-PROFITS 

Museum’s Sanitizer Which Follows...

Texas Music Revolution, the two-day drive-in music festival, will perform at Southfork Ranch on Friday, July 31 and Saturday, Aug. 1.
Ferraro’s Italian Restaurant & Wine Bar invites guests to a take a trip across the ocean and back in time with a five-week Italian wine course, taking place on Saturdays from Aug. 1 through Sept. 5 from 2:30 to 4:30 p.m.