Dining & Cocktails

This weekend, magician Mat Franco visited Smoked Burgers & BBQ at The Forum Shops at Caesars Palace to try his celebrity burger “The Spicy Mat Franco.”

Ferraro’s Italian Restaurant & Wine Bar will be completing renovations to its dining room and lounge June 30 – July 5 and will be closed while work is under way.

Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options. Chef Francesco DiCaudo’s vegan dishes feature seasonal ingredients, imaginative presentations and distinctive flavors. With the addition of the new vegan dishes, guests have an array of exciting flavorful options designed to satisfy any palate.

Eureka! in Downtown Las Vegas will participate in the 2019 Las Vegas Restaurant Week. The three-course menu will feature the restaurant’s most-requested items and be available June 17 through June 28. Las Vegas Restaurant Week is the annual, 12-day celebration supporting Three Square Food Bank. Each participating restaurant creates a multi-course menu of which a portion of the proceeds benefit the food bank.

For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef.

Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.

Rustic, elegant and sophisticated, The Wellesbourne launches the next phase of its cocktail program. Showcasing rare spirits and imaginative recipes, The Wellesbourne cocktail roster itself with evocative ingredients ranging from pasilla pepper syrup to habanero to rose water.