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Dining & Cocktails

With a tall, twinkling LED weeping Japanese maple tree as its centerpiece and a bar bustling with approachable cocktails, coffee and more – AREA15announces Oddwood, its first of many food and beverage experiences.
This weekend, magician Mat Franco visited Smoked Burgers & BBQ at The Forum Shops at Caesars Palace to try his celebrity burger “The Spicy Mat Franco.”
ICEBAR, a brand-new project created by Noel Bowman of Minus5 Ice Experience, will open this November at The LINQ Promenade. Replacing Sprinkles Cupcakes next to the Promenade’s fountain, ICEBAR will offer the unforgettable frozen ambiance and frosty cocktails familiar to fans of Minus5, while also featuring new, immersive features such as dynamic projection mapping. 
Lip Smacking Foodie Tours, proudly presents its newest VIP group dining experience which promises unprecedented access to some of the most celebrated establishments in Seattle’s buzzy neighborhood of Capitol Hill. This experience is available for private and corporate groups of 15 to 75 participants.
Ferraro’s Italian Restaurant & Wine Bar will be completing renovations to its dining room and lounge June 30 – July 5 and will be closed while work is under way.
Lip Smacking Foodie Tours expands its award-winning group culinary experience to coastal Santa Monica, California offering a new tour designed specifically for private and corporate groups. Each Lip Smacking Foodie Tour escorts groups to up to four restaurants, with each restaurant presenting an array of its most distinctive dishes to all guests.
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options. Chef Francesco DiCaudo’s vegan dishes feature seasonal ingredients, imaginative presentations and distinctive flavors. With the addition of the new vegan dishes, guests have an array of exciting flavorful options designed to satisfy any palate.
Eureka! in Downtown Las Vegas will participate in the 2019 Las Vegas Restaurant Week. The three-course menu will feature the restaurant’s most-requested items and be available June 17 through June 28. Las Vegas Restaurant Week is the annual, 12-day celebration supporting Three Square Food Bank. Each participating restaurant creates a multi-course menu of which a portion of the proceeds benefit the food bank.
For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef.
Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.