Dining & Cocktails

On Monday, May 5, Chica at The Venetian Resort Las Vegas invites guests to celebrate Cinco de Mayo in style with sizzling Latin flavors, festive vibes and specialty dishes that pack a punch.

Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a season-long celebration of authentic Italian cuisine featuring summer’s freshest ingredients prepared by executive chef Mimmo Ferraro.

On Sunday, May 11, WAKUDA, the elevated Japanese restaurant from 50 Eggs Hospitality Group and Michelin-star chef Tetsuya Wakuda.

Ferraro’s Ristorante invites guests to an exclusive wine dinner featuring Tuscan winemaker Il Borro on Wednesday, May 14, at 6 p.m.

Le Café Central – the newest addition to the acclaimed Le Café du Vegas family – is now officially open in Las Vegas’ Chinatown neighborhood.

Siena Italian Trattoria & Deli invites guests to celebrate Easter with an abundance of festive offerings—from decadent brunch and dinner menus crafted by executive chef Giancarlo Bomparola to traditional holiday treats available in its beloved market and deli.

WAKUDA, the acclaimed fine-dining Japanese restaurant from 50 Eggs Hospitality Group and Michelin two-star-winning chef Tetsuya Wakuda, will offer a weekend of elegant indulgence with exclusive Easter specials available Friday, April 18 through Sunday, April 20.

Le Café Central – the newest addition to the acclaimed Le Café du Vegas family – is slated to open this spring in Las Vegas’ Chinatown, bringing an elevated European café experience to the neighborhood.