Dining & Cocktails

Siena Italian Trattoria & Deli invites guests to celebrate Easter with an abundance of festive offerings—from decadent brunch and dinner menus crafted by executive chef Giancarlo Bomparola to traditional holiday treats available in its beloved market and deli.

WAKUDA, the acclaimed fine-dining Japanese restaurant from 50 Eggs Hospitality Group and Michelin two-star-winning chef Tetsuya Wakuda, will offer a weekend of elegant indulgence with exclusive Easter specials available Friday, April 18 through Sunday, April 20.

Le Café Central – the newest addition to the acclaimed Le Café du Vegas family – is slated to open this spring in Las Vegas’ Chinatown, bringing an elevated European café experience to the neighborhood.

Balla Italian Soul, the award-winning coastal Italian destination located inside SAHARA Las Vegas, unveils its brand new dinner menu.

Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, April 19, at 5 p.m. with wines from Northern Italy’s Poderi Aldo Conterno.

Ferraro’s Ristorante has once again been recognized among the world’s best Italian restaurants.

An extraordinary new era in SAHARA Las Vegas’ culinary journey will begin in late 2025 with the opening of a restaurant by James Beard Award-winning Chef Kwame Onwuachi.