BUTTERNUT SQUASH, CHESTNUTS AND OTHER FALL FLAVORS AMONG HIGHLIGHTS OF FERRARO’S NEWEST DISHES

FOR IMMEDIATE RELEASE

L to R: Branzino; Risotto Zucca
Photos Courtesy of Ferraro’s

BUTTERNUT SQUASH, CHESTNUTS AND OTHER FALL FLAVORS AMONG HIGHLIGHTS OF FERRARO’S NEWEST DISHES

Downloadable Photos Available Here

LAS VEGAS (October 2019) –  Ferraro’s Italian Restaurant & Wine Bar introduces an array of new seasonal dishes for fall along with an elegantly updated interior design.

Conceived by award-winning Executive Chef Francesco DiCaudo, the fall menu selections incorporate new appetizers, pastas, risottos and main courses. Meanwhile, guests can still enjoy all Ferraro’s classic homemade pastas, famous osso buco, superior steaks and other beloved traditional dishes.

“Cooler weather brings delicious recipes and the best fall ingredients to Ferraro’s,” explained Gino Ferraro, owner, Ferraro’s. “Our Chef Francesco DiCaudo has added an array of characteristically imaginative, yet also comforting, new dishes to our menu and we look forward to your visit.”

Highlights of the new menu additions follow:
Mozzarella in Carrozza
Neapolitan fried Bufala mozzarella sandwich, tomato marmalade, anchovy dressing

Burrata
Apulia cheese, roasted spicy carrot, dehydrated-pickle grapes, sorrel pesto, hazelnut-citrus vinaigrette

Branzino
Grilled Mediterranean seabass, sweet potato, porcini mushroom, spinach, fig-guanciale jus

Raviolini
Di Ciccio broccoli and Caciocavallo cheese small-pocket ravioli, lupini  beans, Nduja-mussel sauce

Tonnarelli
Cacio e pepe, Mediterranean prawn tartare, bergamot

Risotto Zucca
Acquerello risotto, butternut squash, gongonzola cheese, chestnut honey, 12-year old aged balsamic drops

To make reservations at the newly updated Ferraro’s, click here or call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Vanessa Thill/ Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

SOCIAL MEDIA LINKS:
www.Facebook.com/FerrarosLV
Twitter and Instagram: @FerrarosLV

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