BAZAAR MEAT® BY JOSÉ ANDRÉS AT SAHARA SERVING DESSERT GRAFFITI

FOR IMMEDIATE RELEASE

L to R: Dessert Graffiti being prepared at Bazaar Meat®; Dessert Graffiti.
(Photo Courtesy of Bazaar Meat® by José Andrés)

BAZAAR MEAT® BY JOSÉ ANDRÉS AT SAHARA LAS VEGAS SERVING DESSERT GRAFFITI FOR LIMITED TIME

Portion of Proceeds to Benefit Epicurean Charitable Foundation

Click Here for Downloadable, Hi-Res Photos

LAS VEGAS (February 2022) – Bazaar Meat® by José Andrés inside SAHARA Las Vegas invites guests to enjoy its Dessert Graffiti concept for a limited time now through Feb. 28. Combining the culinary and visual arts with philanthropy, a portion of the revenue from each dessert sold will be donated to Epicurean Charitable Foundation to help deserving students pursue careers in the Las Vegas hospitality industry.

Artfully presented tableside, Dessert Graffiti begins as a blank canvas before being transformed into a colorful, delicious work of art. Designed to be shared by four to six guests, each dessert features more than a dozen tempting bites. For guests unable to savor Dessert Graffiti before March 1, the whimsical delicacy will be offered every other month and will return in April 2022.

For more information on Bazaar Meat® by José Andrés or to make a reservation click here.

ABOUT EPICUREAN CHARITABLE FOUNDATION
Epicurean Charitable Foundation (ECF) comprises more than 20 top food and beverage and hospitality executives who are dedicated to enriching the lives of deserving local students passionate about a career in hospitality or culinary arts. Through scholarships and mentorship opportunities, these gifted, but often financially underprivileged, students are provided with the means to pursue their dreams and become future leaders of the Las Vegas hospitality industry.

ABOUT BAZAAR MEAT® BY JOSÉ ANDRÉS
A vibrant mix of sophisticated cuisine, artful service, and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each location of The Bazaar offers its own unique flair, all with the promise of an experience of a lifetime. From “traditional meets modern” Spanish cuisine in Beverly Hills, a carnivorous celebration in Las Vegas, and the Latino spirit of South Beach, The Bazaar showcases the unbridled creativity and rich talents of José and his ThinkFoodGroup team.

ABOUT SAHARA LAS VEGAS
SAHARA Las Vegas is an all-encompassing resort and casino with 1,613 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, AZILO Ultra Pool, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; famed Philadelphia sports bar Chickie’s & Pete’s; The Noodle Den from renowned Chef Guoming “Sam” Xin; CASBAR Lounge; Uno Más; Prendi; The Tangier; Zeffer’s and, coming soon, James Beard award-winning Chef Shawn McClain’s Balla. SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, that gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.

MEDIA CONTACTS
Desiree Webb/Andrea Heerdt
The Vox Agency
desiree@thevoxagency.com, andrea@thevoxagency.com
(702) 569-0616, (702) 727-9259

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