FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING THE ANTINORI WINERY

FOR IMMEDIATE RELEASE

The Antinori Winery Vineyards
(Photo courtesy of the Antinori Winery)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING
THE ANTINORI WINERY, SATURDAY, MARCH 27

Click Here for High-Res Photos

LAS VEGAS (March 2021) – Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste & Learn of the spring on Saturday, March 27, at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. March’s event spotlights Tuscany’s Antinori winery. Since its beginnings in 1385, 26 generations of the Antinori family have managed the business directly, continuously making bold  advancements while upholding the best winemaking traditions and safeguarding the environment. Antinori remains one of the biggest wine companies in Italy whose innovations played a significant role in the “Super-Tuscan” revolution of the 1970s.

The full menu of wine and food pairings follows:

Bromito della Sala, Chardonnay, 2018
Spigola
Mediterranean seabass carpaccio, fennel, citrus

Vino Nobile di Montepulciano, La Braccesca, 2016
Barbabietola
Beef tartare, Belgian endive, goat cheese, hazelnut, strawberry

Chianti Classico Riserva, Villa Antinori, 2016
Maremmani di Agnello
Slow-roasted lamb ravioli, pecorino sauce, guanciale, pistachio

Tignanello Antinori, 2017
Cervo
Seared venison, celery root purée, pioppini mushrooms, blueberry sauce

Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open for dinner from 5 to 11 p.m., Wednesday, Thursday and Sunday and 5 p.m. to 1 a.m. on Friday and Saturday. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

SOCIAL MEDIA LINKS:
www.Facebook.com/FerrarosLV
Twitter and Instagram: @FerrarosLV

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