FERRARO’S SUMMER REGIONAL MENU SERIES CONTINUES: TOSCANA, JULY 27

FOR IMMEDIATE RELEASE

Plated dishes in the Ferraro’s kitchen.
(Photo courtesy of Ferraro’s)

FERRARO’S SUMMER REGIONAL MENU SERIES CONTINUES:
TOSCANA, JULY 27 THROUGH AUG. 8

Prix Fixe Dinner Menus Showcasing Italy’s Best Culinary Regions Rotate Every Two Weeks Through Summer

Click Here for High-Res Photos

LAS VEGAS (July 2020) – This summer,  Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Toscana—known as Tuscany in English. A region in central Italy, Tuscany’s world-renowned cuisine offers delicious and unique dishes that are both simple and seasonal. The region is famous for its locally grown produce and meat. Tuscan cooking is traditionally hearty and includes fresh, high-quality ingredients such as bread, pasta, vegetables and cheese. The menu launches July 27 and continues through Aug. 8.

Like all menus in the series, the Toscana menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

Ferraro’s full Toscana-inspired menu follows:

Appetizer (choose one)
Fettunta
Toasted bread, mushroom, artichokes, lardo
-or-
Panzanella
Tomato, cucumber, red onion, buttery croutons and tuna salad

Pasta
Maremmani
Spinach and ricotta cheese ravioli, butter and sage sauce

Main Course (choose one)
Salsiccia e Fagioli
Tomato and twice baked beans, grilled sliced sausage
-or-
Spigola
Orbetello sea bass, livornese sauce, spinach

Dolce
Pesche di Prato
Brioches soaked in alkermes liquor, peach and custard

For more information about Ferraro’s or to make reservations, call (702) 364-5300. 

PUBLIC HEALTH NOTICE
The health and safety of Ferraro’s customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced all cleaning processes throughout the day and stepped up nightly sanitization processes. Ferraro’s  also mandates employees to always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

SOCIAL MEDIA LINKS:
www.Facebook.com/FerrarosLV
Twitter and Instagram: @FerrarosLV

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