FOR IMMEDIATE RELEASE
Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)
FERRARO’S RISTORANTE ANNOUNCES EXCLUSIVE WINE DINNER FEATURING IL BORRO, WEDNESDAY, MAY 14
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LAS VEGAS (April 2025) – Ferraro’s Ristorante invites guests to an exclusive wine dinner featuring Tuscan winemaker Il Borro on Wednesday, May 14, at 6 p.m. Wine enthusiasts are invited to experience an extraordinary evening centered on Il Borro’s prestigious collection, paired perfectly with a curated multi-course menu from executive chef Mimmo Ferraro. Attending the event will also be Salvatore Ferragamo, owner of Il Borro and president of the iconic Italian fashion house bearing his name.
Located in the heart of Tuscany, Il Borro is a historic estate dating back over one thousand years. Since its restoration by the Ferragamo family, Il Borro has become internationally celebrated for its commitment to exceptional winemaking. The estate’s wines express the character of the land, the elegance of tradition and the innovation of modern techniques.
The dinner will begin with Bolle di Borro 2017, a sparkling rosé made from 100% Sangiovese, offering delicate bubbles and bright notes of wild strawberry and citrus. Next, guests will enjoy Estate Chardonnay 2023, a fresh and elegant wine with aromas of white flowers, ripe pear and subtle vanilla. The third wine of the evening, Pian di Nova 2020, reveals rich layers of dark cherry and plum with hints of spice and soft tannins. Finally, Il Borro 2020, the estate’s flagship red blend, delivers a complex and full-bodied profile with bold flavors of blackberry, licorice and toasted oak, finishing with refined structure and depth.
“It’s not every day you get to pair dinner with wines from one of Tuscany’s most revered estates,” said Mimmo. “Il Borro wines have a soul to them. Each course on the menu was designed to match that sense of place, history and style.”
The full menu of wine and food pairings follows:
Bolle di Borro 2017 Rose
Gamberetti Crudo con Burrata
Red Sicilian shrimp, burrata, cucumber
Estate Chardonnay 2023
Insalata di Granchio
Jumbo lump crab, fennel, radicchio
Pian di Nova 2020
Porcini Tagliatelle con Ragù di Anatra
Porcini pasta, duck Bolognese
Il Borro 2020
Filetto di Agnello e Verdure Arrosto
Lamb filet, roasted vegetables, lamb reduction
Tickets for the all-inclusive experience are $175 per person plus tax and gratuity. Space is limited. To make reservations, please call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Ferraro’s has also been designated as a 2024 OpenTable “Diners’ Choice” Award recipient as well as a 2024 Tripadvisor “Travelers’ Choice” Best of the Best Award recipient, placing them in the top 1% of restaurants globally. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977
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Posted By
Vox Interns
Categories
Dining & Cocktails, Newsroom