Siena Italian Trattoria & Deli to offer Easter Brunch, Dinner and Market Specialties

FOR IMMEDIATE RELEASE

Lamb Shank Osso Buco; Steak and Eggs.
(Photos Courtesy of Siena Italian Trattoria & Deli)

SIENA ITALIAN TRATTORIA & DELI INVITES FAMILIES TO CELEBRATE EASTER
WITH BRUNCH, DINNER, MARKET SPECIALTIES 

Click Here for Downloadable, High-Res Photos

LAS VEGAS (April 2025) – Siena Italian Trattoria & Deli invites guests to celebrate Easter with an abundance of festive offerings—from decadent brunch and dinner menus crafted by executive chef Giancarlo Bomparola to traditional holiday treats available in its beloved market and deli. Easter menus are available on Sunday, April 20 and the traditional holiday treats are available now. Known as one of Las Vegas’ premier off-Strip Italian destinations, Siena’s Easter celebration brings together the warmth of family, the richness of Northern Italian cuisine and the joy of time-honored seasonal specialties—all in one welcoming destination just off West Sahara Avenue near Summerlin.

What sets Siena’s Easter celebration apart is its seamless fusion of traditional Northern Italian flavors with springtime favorites, all in a warm, family-friendly setting. Guests can indulge in pastas, seasonal specials and signature dishes made from scratch using fresh, house-made ingredients.

“We’ve become a go-to spot for locals who seek authentic Italian—and Easter is the perfect time to show what we do best,” said Bomparola. “Our menu gives the holiday an Italian soul, from the lobster risotto to the lamb shank osso buco. It’s the kind of food that brings people together—and that’s what Easter is all about.”

Easter Brunch Highlights:

• Frittata con Salsiccia – Homemade spicy Italian sausage, bell peppers
• Frittata con Salmone – Smoked salmon, dill, cream cheese
• Pizza Cyclopes – Tomato sauce, mozzarella, ham, sunny side up egg
• Belgian Waffle – Mascarpone, fresh berries, warm syrup
• Pinwheel and Eggs – Fresh made Italian sausage, two eggs, potatoes
• Eggs Benedict – Two toasted halves sliders, capocollo ham, poached eggs, Siena hollandaise sauce

Guests can also savor bottomless mimosas for $20 per person, along with an assorted selection of pastries, Italian sandwiches, house-made pasta and curated entrées for brunch.

Easter Dinner Highlights:

• Paccheri Contadina – Large tube-shaped pasta, sautéed sausage, peppers, tomato sauce, fresh herbs, touch of cream
• Tagliolini ai Frutti di Mare – Homemade pasta, shrimp, lobster, scallops, tomatoes, scallions, seafood cream sauce
• Lamb Shank Osso Buco – Lamb shank braised with carrots, celery, onions, tomato, demi-glaze, orecchiette pasta, broccoli rabe, garlic, parmesan cheese
• Filet Mignon Galante – Pan-seared filet, crab meat, shrimp, peppercorn sauce, mashed potatoes, asparagus
• Risotto Arborio Rice – Arborio rice, lobster meat, heirloom cherry tomatoes, white wine, creamy burrata cheese
• Branzino Imported – Pan-seared striped bass, lemon caper sauce, potatoes, spinach

Siena will also serve a full selection of starters including fritto misto and carpaccio di blu, fresh salads, wood-fired pizza and other succulent dinner specialties.

Easter Offerings from Siena’s Market and Deli:

• Colomba – A traditional Italian Easter cake shaped like a dove, symbolizing peace and renewal. Often served with fresh berries, chocolate or whipped cream
• Pizza Rustica – A rich, savory Easter pie made with flaky crust and filled with eggs, ricotta, salami, cheese and house-made cold cuts
• Easter Eggs – An assortment of dramatic, beautifully packaged chocolate eggs—ideal for gifting or holiday displays
• Challah Bread – A rich, egg-based braided bread symbolizing celebration and togetherness, traditionally served on Jewish holidays

On Sunday, April 20, brunch will be served from 11 a.m. to 2:30 p.m. and dinner will be available from 2:30 p.m. to 9 p.m. Siena’s deli and market is open Monday through Wednesday from 10 a.m. to 8 p.m., Thursday through Saturday from 9 a.m. to 9 p.m. and Sunday from 9 a.m. to 8 p.m. For more information or to make a reservation at the restaurant, click here.

ABOUT SIENA ITALIAN TRATTORIA & DELI
Widely regarded as the top off-Strip destination for Italian dining, Siena Italian Trattoria & Deli includes a spacious restaurant, deli, bakery and marketplace. Located near the Summerlin community, Siena offers a warm and inviting atmosphere that has made it a beloved favorite among Las Vegas locals. Executive chef Giancarlo Bomparola leads the kitchen, crafting dishes inspired by Northern Italian traditions with fresh, house-made ingredients. The trattoria menu features a variety of authentic Italian starters and Insalate, including prosciutto e mozzarella, Guazzetto and antipasto salads as well as pizza, calzones, a large selection of house-made pasta, seasonal dishes and other specialties. The adjacent deli, a Las Vegas staple for more than 40 years, offers imported cheeses, cured meats, fresh bread, gelato and traditional Italian desserts, providing an immersive taste of Italy. For more information, visit sienaitalian.com or follow on Facebook and Instagram.

MEDIA CONTACTS:
Desiree Vontur, Erika Pope
The Vox Agency
desiree@thevoxagency.com, erika@thevoxagency.com
(702) 569-0616, (702) 249-2977

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