FOR IMMEDIATE RELEASE
Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)
FERRARO’S RISTORANTE ANNOUNCES APRIL 19 TASTE & LEARN FEATURING WINES FROM PODERI ALDO CONTERNO
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LAS VEGAS (March 2025) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, April 19, at 5 p.m. with wines from Northern Italy’s Poderi Aldo Conterno. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.
The April Taste & Learn event spotlights wines from Poderi Aldo Conterno, located in the prestigious wine-producing area of Piedmont, Italy. Founded in the late 1960s by Aldo Conterno, a visionary winemaker who broke away from his family’s traditional estate to establish his own legacy, the winery is now run by the next generation. The estate focuses on crafting elegant, structured Barolos using minimal intervention, long maceration periods and extended aging in large oak casks.
Taste & Learn attendees will begin with the Bussiador Chardonnay, a luxurious and well-structured white wine offering rich notes of ripe peach, vanilla and toasted almonds. Next is the Quartetto, an elegant blend of Nebbiolo, Pinot Noir, Merlot and Syrah, delivering a refined medley of red berries, floral undertones and delicate spice. The Conca Tre Pile Barbera d’Alba offers a vibrant and structured expression of Barbera with flavors of dark cherry, plum and hints of cocoa. Lastly, guests will conclude with the Barolo Bussia, a robust wine showcasing aromas of dried roses, black tea and earthy truffle, embodying the depth and prestige of Poderi Aldo Conterno’s winemaking legacy.
“Wine and food are meant to elevate each other, and it’s my pleasure to offer a menu pairing my authentic Italian cuisine with the legendary wines of Poderi Aldo Conterno,” said Mimmo Ferraro, executive chef, Ferraro’s. “I designed each dish to highlight the depth and complexity of these exceptional vintages, creating a truly unforgettable evening.”
The full menu of wine and food pairings follows:
Bussiador Chardonnay
Capesante e Cipolla
Guanciale-wrapped scallop, caramelized onion purée
Quartetto
Carpaccio di Agnello Tartufato
Lamb carpaccio, mushroom sauce
Conca Tre Pile
Rigatoni Amatriciana
Short tube pasta, guanciale, tomato
Bussia
Filetto di Manzo in Crosta di Castelmagno
Castelmagno-crusted filet mignon, roasted potatoes, green beans
Tickets for the all-inclusive experience are $150 per person and space is limited. To make reservations, please call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977
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Posted By
Vox Interns
Categories
Dining & Cocktails, Newsroom