Ferraro’s Ristorante Announces Fall Menu By Executive Chef Mimmo Ferraro

FOR IMMEDIATE RELEASE

Pictured: New Fall Dishes.
(Photos courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES FALL MENU BY EXECUTIVE CHEF MIMMO FERRARO

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LAS VEGAS (October 2024) – Ferraro’s Ristorante, celebrated for its authentic Italian culinary experience and exceptional service, is delighted to debut its new fall menu, thoughtfully created by executive chef Mimmo Ferraro. Showcasing rich, seasonal flavors and fresh ingredients, the fall menu introduces a variety of inspired new dishes, complemented by fresh takes on beloved Ferraro’s classics. Each creation harmonizes traditional Italian techniques with Mimmo’s contemporary vision, providing guests with an extraordinary culinary experience rooted in the spirit of Italy.

“Fall is one of my favorite times of year to get creative in the kitchen,” said Mimmo. “The new menu embraces a range of robust flavors and comforting dishes perfect for cooler weather, from indulgent pasta to hearty secondi.”

Stand-out selections from the fall menu include:

Antipasti

• Prosciutto di Parma e Bufala  – Prosciutto di Parma, imported Bufala mozzarella
• Pancia di Maiale e Fagioli All’ Uccelletto – Herb-roasted pork belly, stewed cannellini beans
• Stravaganza di Mare – Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

Crudo

• Carpaccio di Manzo – Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, balsamic reduction, mustard sauce
• Tartare di Tonno Ahi – Ahi tuna, fresh herbs, tomatoes, kalamata olive, fennel, capers, mustard sauce, crispy shallots

 Pasta e Risotto

• Campanelle Salsiccia e Rapini – Bell-shaped pasta, Calabrese sausage, rapini, stracciatella
• Gnocchi Pistachio – Potato dumplings, pistachio pesto, roasted tomato, crushed pistachio
• Risotto con Nduja – Acquerello risotto, soft Soppressata, mascarpone, rapini

 Secondi

• Pollo o Vitello Piccata – 10-ounce airline chicken breast or veal scaloppine, lemon, white wine, butter, capers, spinach
• Vitello Saltimbocca – Prosciutto, sage, white wine, fried artichoke
• Lombata Milanese – Pounded and breaded Butcher’s Block bone-in veal chop, prosciutto, arugula, burrata

 Entrée Compliments

• 7-ounce Canadian lobster tail                                     
• Quarter-pound Alaskan king crab leg

Contorni

• Purea di Patate – Potato purée
• Patate Arrosto – Rosemary potatoes
• Polenta al Formaggio – Traditional cornmeal dish, Parmigiano Reggiano
• Broccoli Rabe – Sauteed rapini, garlic
• Asparagi Grigliati – Grilled asparagus
• Polpette – Beef and pork meatballs
• Peperoni Arrosto – Roasted Tinkerbell peppers

These culinary innovations follow the restaurant’s recent designation as a Tripadvisor 2024 “Travelers’ Choice” Best of the Best Award winner as well as receipt of the highest recognition yet for its culinary program: the “Tre Forchette”—or Three Forks—award from Gambero Rosso International,  the global authority on Italian wine, food, travel and culture.

 For more information or reservations, call (702) 364-5300 or visit www.ferraroslasvegas.com.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Ferraro’s has also been designated as a 2024 Tripadvisor “Travelers’ Choice” Best of the Best Award recipient, placing them in the top 1% of restaurants globally. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.

Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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