Ferraro’s Ristorante Announces Sept. 21 Taste & Learn Featuring Wines From Tuscany’s Capanna Vineyards

FOR IMMEDIATE RELEASE

Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES SEPT. 21 TASTE & LEARN
FEATURING WINES FROM TUSCANY’S CAPANNA VINEYARDS

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LAS VEGAS (August 2024) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Sept. 21 at 5 p.m. with wines from Tuscany’s Capanna vineyards. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.

Hailing from the esteemed vineyards of Montalcino in Tuscany, Italy, Capanna represents the pinnacle of traditional winemaking. Established in 1957, the estate is a family-owned operation renowned for its dedication to crafting high-quality Brunello di Montalcino. The vineyards, nestled on the northern slopes of Montalcino, benefit from a unique microclimate and rich soils, which impart exceptional depth and complexity to the wines.

Taste & Learn attendees will begin the experience with the SanGioBi, a crisp white wine featuring a bouquet of fruity notes and a slightly acidic freshness. Second on the menu is the Rosso del Cerro, a ruby red wine pairing perfectly with flavorful and rich pasta dishes. Next is the Nicco Brunello di Montalcino, a grand red wine revealing complex aromas of rich red fruits. Lastly, guests will conclude the tasting with Moscadello di Montalcino, a golden Moscato with a sweet and well-balanced taste.

“The wines of Capanna are a true embodiment of Tuscany’s winemaking excellence,” said Mimmo Ferraro, executive chef, Ferraro’s. “The distinctive flavors of these exceptional wines will be highlighted by our menu of carefully curated dishes.”

The full menu of wine and food pairings follows:

SanGioBi
Risotto Nero di Seppia con Vongole e Scorza di Limone
Squid ink risotto, little neck clams, lemon zest

Rosso del Cerro
Orecchiette con Ragù Di Coniglio in Bianco
Ear-shaped pasta, white rabbit ragù

Nicco Brunello di Montalcino
Pancia Di Maiale e Fagioli All’Uccelletto
Pork belly, stewed cannellini beans, sage

Moscadello di Montalcino
Mama’s Bignè alla Crema di Limone con Mandorle
Mom’s cream puffs, lemon custard, almonds

Tickets for the all-inclusive experience are $125 per person and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.

Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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