Ferraro’s Ristorante Announces Limited-Edition Las Vegas Restaurant Week Menu

FOR IMMEDIATE RELEASE 

Pictured:  Executive Chef Mimmo Ferraro.
(Photo Courtesy of Ferraro’s) 

FERRARO’S RISTORANTE ANNOUNCES LIMITED-EDITION LAS VEGAS RESTAURANT WEEK MENU 

Portion of Proceeds to Benefit Three Square Food Bank 

Click Here for High-Res Photos 

LAS VEGAS (May 2024) – Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 3, through Friday, June 14, Ferraro’s will offer a four-course dinner menu for $80 per person, plus tax and gratuity. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need.  

“Participating in Las Vegas Restaurant Week for our 14th consecutive year is both an honor and a tradition we hold dear at Ferraro’s Ristorante,” said Mimmo Ferraro, Executive Chef, Ferraro’s. “It’s a special opportunity for us to call attention and contribute to this important cause. Each dish on our special menu features carefully crafted, authentic flavors of Italy, and we’re proud that each meal served also supports the vital work of Three Square Food Bank in our community.” 

The complete Las Vegas Restaurant Week dinner menu follows: 

Antipasti Duo 

• Carpaccio di Manzo – Thinly sliced prime sirloin, shaved Parmigiano, arugula, lemon oil, mustard sauce 
• Mozzarella Caprese – Regina Bianca bufala mozzarella, seasonal tomatoes, croutons, micro basil, extra virgin olive oil, aged balsamic 

Pasta Duo 

• Gnocchi Pomodoro – Potato dumpling, house pomodoro sauce, basil, extra virgin olive oil 
• Featured Ravioli – Ask your server about the ravioli of the day 

Entrée (choose one) 

• Branzino – Mediterranean sea bass, hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach 
• Pollo Limone – 10-ounce airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato purée 
• Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes 
• Filetto di Manzo – 8-ounce Butcher’s Block prime filet mignon, red wine rosemary reduction, roasted royal trumpet mushroom, spinach, potato purée 

Dessert (choose one) 

• Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust 
• Tiramisu – Lady finger cookies, mascarpone cheese, espresso 
• Cannoli – Pastry shell, sweet and creamy pistachio filling 

Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online. 

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. 

Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits. 

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com. 

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977 

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